Useful Yogurt Crafting Tips :
• Long-life UHT and evaporated milk make the best yogurt.
Boiled, not too hot or not too cold before use.
If in doubt about temperature,
Please check the milk with a cooking thermometer.
• To make thicker yogurt, add 2 tablespoons dried skimmed milk powder to the
Milk before boiling.
• Yogurt will take longer to make it in a cool, draughty room.
• If your kitchen is too cold (under 20°C) the yogurt maker will need plugging in
For 5 minutes to warm up before using.
• If possible, choose a draught-free position; draughts will cool the yogurt maker.
• The movement will cause separation and uneven texture so avoid moving the yogurt maker and do not place it on top of a source of vibration
e.g. fridge or washing machine.
• Keep the yogurt maker away from heat sources such as ovens and stovetops.
Do Not place it on a shelf above a radiator.
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